South

The menu features dishes like gumbo, freshly baked cornbread, hot honey-drizzled Southern fried chicken, and boneless beef short ribs, all crafted with a modern twist on traditional Southern flavors. The venue comprises a Charleston-inspired dining room and an adjacent jazz club, offering an intimate setting to enjoy performances by both local and internationally recognized artists. Owned and operated by brothers Robert and Benjamin Bynum, South has established itself as a cornerstone of Philadelphia's dining and music scene, providing a sophisticated yet inviting atmosphere for patrons seeking a unique cultural experience.